Growing olives
It all begins with the olive tree. Harvesting brings the work in the fields to the mill.
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THE OLIVE MILL
At the heart of our work.
The existing olive mill, its spaces and ideas for renewing them while preserving their familiar character. From the entrance with its green door to the processing areas.
IDEAS FOR RENEWING THE EXISTING OLIVE MILL
These images were created on 10 October 2026 as illustrations of project proposals. Images in the galleries can be enlarged.
The olive mill from outside
An illustrative project vision
The green door
An illustrative project vision
The path along the façade
An illustrative project vision
The corner overlooking the landscape
An illustrative project vision
Stone and small flowers
An illustrative project vision
The entrance forecourt
An illustrative project vision
The renewed olive mill
An illustrative project vision
Our olive mill, renewed
An illustrative project vision
The row of steel tanks
An illustrative project vision
The hopper and conveyor belt
An illustrative project vision
Controls and tools in order
An illustrative project vision
The machinery line
An illustrative project vision
A detail in steel
An illustrative project vision
The vertical steel assembly
An illustrative project vision
Light and order in the olive mill
An illustrative project vision
Caring for quality
An illustrative project vision
Presenting Stramera olive oil
An illustrative project vision
FROM OLIVES TO OIL
Understanding the process
The olives, the mill and the product: a journey to discover step by step.
Processing
The olives are cleaned and crushed. The paste is worked and the oil separated from the other components.
Caring for the oil
Storage, tasting and product information accompany the oil on its journey.